|this is what went in|
|done cooking and ready to go in the jars|
After taste testing with Leah, next time I would add another chili, use 2 teaspoons salt and simmer until all the wateriness was gone.
Um, yeh, I don't think these first four jars are going to even see the water bath. Leah and I ate one, another will go into breakfast burritos for dinner tonight and I have no doubt we'll demolish the other two jars within the week.
If you've never tried making your own salsa I highly recommend it. It's really quite simple and you can play around to get the flavors you want most. Best of all no preservatives or thickeners - a big plus in my book!